Skip to content 
Trophy fishing tours on the Putorana Plateau reveal numerous life hacks and secrets for catching various fish species, including the peled, a member of the whitefish family. After all, peled can be used to prepare a variety of delicious Siberian delicacies. Peled can easily be smoked on the shore, made into tasty, rich slices of stroganina, baked, or fried. All this will allow guests to experience the delicate, unforgettable flavor of this fatty, predatory fish.
Dried cheese
Salted peled has a powerful advantage. It doesn't have the small bones that spoil the taste of other dried fish. To prepare delicious salted peled fish, follow these steps:
1. Clean the peled from scales, remove the head and wash the carcass from the inside.
2. Cut the fish into small pieces and peel the onion, after which it also needs to be chopped.
3. Place the peled with onions in a deep container, sprinkle with salt, pepper and mix everything thoroughly.
4. Next, you'll need to make a solution of vinegar by mixing it with water. It's worth noting that the thicker the vinegar, the spicier the finished dish.
5. Pour the solution into the container with the prepared cheese and leave for literally 2-3 hours.
After the allotted time has passed, the dried appetizer is ready. Serve sprinkled with herbs and sliced lemon.
Fried peled caviar
It's no secret that caviar is healthier and tastier, so it's used to make simple yet delicious delicacies. To fry it, you'll need half a kilo of caviar and salt; 60 grams is enough.
Recipe:
1. The caviar must be washed carefully, being careful not to damage the membrane.
2. Add salt and refrigerate for about 3 days. Don't forget about it, as the maximum shelf life of this product is not very long. Caviar can be stored for no more than 5 days.
Freshly caught cheese makes for a delicious dish. It's much juicier and therefore more delicious. Frozen fish shouldn't be defrosted in water; it should defrost naturally in the refrigerator.
To fry the caviar of this salmon, there's no need to reinvent the wheel. Just take regular sunflower oil, heat it in a frying pan until it boils, then add the caviar and fry on both sides.
Conclusion
Fatty peled can be used to prepare more than just these simple delicacies. It can be stuffed or cooked using a Siberian sugudai cheese raft. Furthermore, this whitefish can be salted right on the shore, along with many other wonderful dishes. Even the most discerning gourmets will appreciate the unique flavor of this predator's meat.
While visiting the Putorana Plateau, guests can learn various recipes for delicacies found only in the most expensive restaurants on the mainland. Therefore, trophy fishing tours are always very popular and sought after by seasoned, experienced fishermen from around the country and around the world.
