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This predatory species, which inhabits the deep sea, is extremely popular among fishermen. Sport fishing trips to mackerel habitats are always characterized by the excitement and thrill of fishing.
The fish move in schools, and the trophies can be quite impressive. However, landing this predator from the shore is impossible. Mackerel is caught from boats or on an industrial scale. The population is currently not threatened. Large annual reproduction means there is no concern about decline.
What does the fish look like?
This predator is easy to recognize by its appearance.
Large specimens can reach 63 cm in length, but smaller mackerel, approximately twice as large as 40 cm, are often caught.
· A large trophy can weigh up to one and a half kilograms.
· The head is large with a sharp snout.
· On the back and sides are uneven, dark blue stripes (its calling card). The abdomen is light silvery.
The fins are highly developed, allowing the fish to reach high underwater speeds of up to 80 km/h.
When attacking, the fish makes sharp lunges and attacks various types of prey with its small teeth. The predator also attacks bait when fishing.
Types of mackerel
Currently, there are several varieties of mackerel. Their distinctive feature is that the coloration of each individual is uniform.
· The Japanese predator grows up to 44 cm and weighs just over half a kilogram (550 g).
The African rhinoceros is considered the largest and can weigh over 1.5 kg. Its length is over 60 cm.
· Atlantic mackerel, or common mackerel, differs from its relatives in that it does not have a swim bladder.
The Australian species is the leanest, so they try to harvest it in smaller quantities.
Mackerel, a close relative of the mackerel, is considered somewhat special. It has a distinctive color and grows up to one and a half meters, making it considered a royal fish.
How to catch mackerel?
Commercial fishing is carried out on a large scale. Several tons of trophy fish can be harvested at a time. The annual catch of mackerel amounts to 65 tons. The Japanese variety is particularly popular.
Trophy hunting is best done in winter. The fish gains fat, and its meat becomes almost twice as fatty. Its nutritional value lies in its easy digestibility. Mackerel surpasses beef in this regard, although it has no less protein.
Fishermen who participate in sport fishing tours will remember the event for its incredible competition and excitement. Boats and yachts allow for the retrieval of numerous trophies from the depths. Winners, as with the Putorana Plateau fishing tours, will receive memorable prizes and gifts.
A popular tackle for catching mackerel is the "samodur." Multiple hooks on a single line can sometimes yield a high catch rate. Brightly colored bait such as fish, colored cloth, foil, and so on are attached to them.
Briefly about the main thing
Mackerel is a very popular fish, both culinary and for fishing. Its caviar is also very popular. In Asia, it is used to make delicious, healthy delicacies, including the pasta that goes with Italian fettuccine.
Today, in Japan, this predator is also bred in fish farms. It reproduces well and survives in captivity. These operations are considered very profitable and lucrative, allowing for high profits from sales.
