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By taking fishing tours on the Putorana Plateau, anglers not only become lucky enough to land noble salmon ( taimen, whitefish, and grayling), but also become true professionals in the kitchen.
After a helicopter drop-off, guests of the protected area sample a variety of delicacies. And not just Siberian delicacies like sugudai and malosol. We suggest learning how to prepare a famous Italian dish, worthy of restaurants and cafes, in the wild: fettuccine with fine salmon.
What is Fettuccine Pasta?
A special pasta dish that hardens when cooked. Thinly sliced noodles, which an experienced housewife can make by hand, give a dish with red fish a unique look. And when paired with red caviar, it makes the dish a true delicacy.
Fettuccine is now available in stores in a variety of colors. This makes it more appealing on the table. A distinctive feature of this pasta is that it is never boiled like a soup or simmered in broth.
What you need to prepare an Italian dish
Durum wheat flour is ideal for making dough. Using rafting, you can easily create a surprisingly tasty and healthy dish with red fish, mushrooms, and cream. In short, there are a plethora of options.
Making colorful fettuccine isn't difficult on the beach. To create the colorful pasta, the dough is mixed:
· To get orange products, it is worth adding a little carrot and pumpkin.
· Red Fettuccine will be made with the addition of beets.
· The purple color of the noodles comes from purple cabbage.
· Spinach will make the pasta green.
Ingredients
· Fettuccine noodles - 250 grams.
· Whitefish (fillet) – 400 grams.
· Butter – 20 grams.
· Sunflower oil, olive oil 1 tbsp.
· Salt – one and a half teaspoons.
· A couple of cloves of garlic.
· A glass of cream.
· Pepper, spices or cheese can be added to taste.
It takes about 30 minutes to prepare an Italian dish.
Step-by-step recipe
1. Let's start by preparing the fish. Clean, wash, and fillet the whitefish. Then cut it into cubes, similar to those for shashlik.
2. Pour the fettuccine pasta into a pot with 2.5 liters of water, heated over a fire until it reaches a boil and begins to smoke (as recommended). Don't let it cook for too long. Cooking instructions are on the packaging. After cooking, remove from the heat and drain.
3. Heat a frying pan with vegetable oil and, once heated, add the whitefish pieces. Fry for about 5 minutes, carefully turning the fillets over each side.
4. Peel and crush the garlic using a garlic press, spoon, etc. Add it to the fish and fry for 30-40 seconds.
5. Next, add the butter to the pan and melt until it becomes liquid. Add spices (ground black pepper, thyme, etc.).
6. Finish the cooking process by adding cream. Pour it in and bring to a boil.
When the cream has boiled, remove the pan from the heat and serve. Arrange the dish on plates. The fettuccine is served first, then topped with the prepared red fish sauce. Herbs (parsley, dill) add a touch of flavor and appeal to the dish.
Conclusion
You can prepare an Italian dish quickly and efficiently, no matter where you cook it. It could be at home, in the countryside, or right by the river. The fettuccine recipe is simple, and the pasta can surprise even the most discerning gourmet.
Especially when it's all cooked on the shore, with a smoky fire in the air, in the most pleasant setting. It's worth noting that whitefish isn't the only fish you need to cook pasta with. Any type of salmon will do.
