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The delicious delicacies you can prepare on a trophy rafting trip to the Putorana Plateau can be completely varied and unpredictable. Fish shashlik, malosol (small- salted fish), and sugudai (sweetened fish stew) can be safely paired with pelmeni made from the noble salmon species.
Many fishermen and visitors to the reserve can only try this dish in upscale cafes or restaurants on the mainland. While visiting various fishing routes, it's easy to prepare right on the shore. No special ingredients are required.
What ingredients are needed to make fish dumplings?
To make red fish dumplings, you will need the following ingredients:
1. Minced salmon fish – 300 g.
2. Wheat flour – 300 g.
3. Onion – 1 head.
4. Chicken egg – 1 piece.
5. Ground black pepper, dill, herbs and salt to taste.
As we can see, the ingredients for preparing such a delicacy are optimal and not extensive. Let's move on to how to prepare these delicious dumplings.
Recipe for making salmon predator dumplings:
· Red fish pulp ( char, lenok, salmon trout) Grind the onion (and others) in a meat grinder. Next, grate the onion into the mince, preferably using a fine grater. Mix with spices (dill, pepper, etc.). The dough is made from regular flour with an egg and two pinches of salt. After mixing these ingredients, cover it with plastic wrap and let it rest for about half an hour.
· After the dough has rested for a certain amount of time, roll it out and divide it into circles.
· Place the minced fish into them and shape them in the usual way, carefully pinching the ends of the dough.
Boil water in a small pot over a fire, adding a tablespoon of salt. We've discussed how to start a fire on the beach ( using a Finnish candle, a tripod, a Dakota fire, etc.) in other publications. Once the water has boiled, carefully place the dumplings in the pot, stirring them to prevent them from sticking to the bottom.
· Cook for 10 minutes in boiling water.
A simple recipe for preparing a delicious delicacy is ready. We recommend serving salmon dumplings with butter or sour cream. You can also crumble some herbs into the broth and enjoy them with the rich liquid. Each gourmet angler will have to decide for themselves.
Conclusion.
Trophy fishing tours allow visitors to the protected area to learn a wealth of fishing tips and life hacks, including how to prepare delicious dishes right on the shore.
The Putorana Plateau is a beautiful and rich region, untouched by human activity. The reserve's unique taiga nature offers anglers an abundance of not only noble fish species such as taimen, lenok, and grayling, but also numerous berries and mushrooms.
While rafting along rivers and lakes ( Kochumdek, Sukhaya and Nizhnyaya Tunguska, Yenisei, Agata Island ), guests will be able to learn how to prepare wonderful, delicious delicacies.
