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A recipe for chebureki with noble red fish? Fishing trips in the Turukhansk region allow you to learn the secrets of preparing Siberian delicacies. For example, not every guest knows the recipe for salmon pelmeni. Or how to prepare shashlik from these noble representatives of the underwater world on the shore.
How to make chebureki from pink salmon, trout, and grayling Whitefish, or siga, is probably only known to Siberians. Let's take a look at the classic version of chebureki with red fish. Note that adding a little butter to the fish mince will make the dish more juicy. Only this product requires mashing.
Ingredients:
For the dough you will need the following regular products:
· White wheat flour (premium grade) – 3 cups;
· Water – 1 glass;
· Sunflower oil – 2 tablespoons;
· Sugar – half a tablespoon.
· Salt – half a teaspoon.
The minced meat is prepared using the following ingredients:
· Red fish caught during rafting – half a kilogram;
· Butter – 50 g;
· Onions – 2 pieces;
· Ground black pepper;
· Salt;
· Spices, herbs as desired and to taste.
Recipe:
1. To obtain a soft, elastic dough, knead it with hot water. Add salt and sugar one at a time, then add flour. Continue kneading until the dough no longer sticks to your fingers.
2. For the minced meat, finely chop the red fish fillet and onion. Alternatively, you can use a meat grinder and grind the meat. Then add salt, pepper, and spices, mixing thoroughly. Don't forget to grate some butter into the finished minced meat.
3. Next, place the filling into the rolled-out dough circles and seal the ends. To ensure better adhesion, you can press the ends with a fork.
4. It's best to fry chebureki in a kazan (a deep frying pan) over hot oil. When they turn golden, flip them over and fry them again.
5. Remove the chebureki and place them on a plate lined with paper towels. This will allow the excess oil to drain. Then serve.
We brew sweet, aromatic tea over a campfire and enjoy a delicious delicacy prepared using noble fish.
Conclusion
We've shared a simple, classic recipe for making chebureki with red fish. Incidentally, any freshly caught red fish will do for this delicacy. Trophy fishing trips offer not only a variety of recipes but also opportunities to catch a variety of salmon species, such as lenok and taimen. Catching them is the dream of any visitor to the protected area.
After visiting and traversing the numerous routes of the Putorana Plateau, anglers become more experienced and learn various fishing secrets. They also expand their knowledge with recipes for preparing various edible mushrooms and berries, which are abundant in the Siberian taiga.
