Delicious layered Philadelphia salmon salad

Trophy tours on the Putorana Plateau help you learn not only the intricacies of fishing and hunting, but also become proficient in popular fishing and hunting gadgets and equipment. If you're interested, you can even learn to prepare unique delicacies that will grace the tables of not only kitchens but also restaurants.

Today, I'd like to share how to make a restaurant-quality dish—Philadelphia salad-cake-sushi—with your own hands. Using ingredients you have on hand while camping, rafting, or on the beach.

What do you need for cooking?

Layered sushi cake can be made with a variety of ingredients and ingredients, so let's start with the simplest version. It can be prepared as a single serving or for a larger dish. The key ingredients are red fish and rice, which are the base for the salad.

Ingredients

1. Almost any salmon species can be used as a base (brown trout, char, trout, salmon).

2. Rice: It's best to use round-grain rice, like in sushi. However, when fishing or camping, whatever you have on hand will do. To make Philadelphia rice fluffy, many people add long-grain rice.

3. Hard and curd cheese.

4. Mayonnaise or sour cream. In exotic conditions, Greek yogurt will do.

5. Soy sauce.

6. Cucumbers.

7. Sesame.

8. Sweet corn.

9. Greens (dill, parsley).

If you order a similar dish in a restaurant, it will also contain the following ingredients:

· Shrimps;

· Nori seaweed;

· Ginger;

· Avocado;

· Seaweed.

To prepare you will need:

· Any red fish – 250 grams;

· Rice – 100 g;

· Ripe avocado. Ripe - 1 piece;

· Cream cheese "Cheddar" and "Philadelphia" - 200 g;

· Lemon juice 2 tbsp;

Sour cream, mayonnaise – 3 tbsp. l;

· Greens, spices, seasonings, salt to taste.

Step-by-step instructions for making Philadelphia salad

Having collected the necessary products, let’s start cooking:

· Cut the salmon into small cubes.

· Grate the cheese using a grater with large holes.

· Finely chop the herbs (parsley, dill).

Pour water over the rice until the liquid level is one and a half times its weight. Bring to a boil over low heat, and remove from heat when the water has evaporated.

Sauce:

· Mix cream cheese with mayonnaise, sour cream, adding lemon juice and herbs.

Place in a deep pan and lay out in layers as follows:

1. Red fish.

2. Fig.

3. If there is avocado, cut it into cubes and place it as the next layer.

4. Top with creamy sauce.

5. After the sauce, you can put out the remaining fish, garnished with herbs and lemon.

Please note that the specified amount of ingredients is enough to prepare 4 servings.